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Honey Teriyaki Salmon

🍲 Seafood 🌍 Japanese 📍 Japan

🥕 Ingredients

1 lb Salmon

1 tablespoon Olive oil

2 tablespoons Soy Sauce

2 tablespoons Sake

4 tablespoons Sesame Seed

👨‍🍳 Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.

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🍲 Food information loaded from TheMealDB.