← Foods
Spanish Chicken
🥕 Ingredients
8
Chicken Thighs
3 sliced thinly
Onion
2 teaspoons
Paprika
Zest and juice of 1
Lemon
Handful
Parsley
150ml
Chicken Stock
1 tablespoon
Olive Oil
👨🍳 Instructions
step 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
🍲 Food information loaded from TheMealDB.