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Corned Beef and Cabbage – Jamaican Style

🍲 Beef 🌍 Jamaican 📍 Jamaica

🥕 Ingredients

1 tablespoon Olive Oil

1/2 Cabbage

1 chopped Green Pepper

1 chopped Onion

2 cloves minced Garlic

12 ounces Corned Beef

2 chopped Plum Tomatoes

2 sprigs Thyme

1 tablespoon Tomato Ketchup

To taste Salt

To taste Pepper

👨‍🍳 Instructions

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes. Add garlic and stir for about 1 minute. Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat. Serve with white rice, bread, or on its own.

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🍲 Food information loaded from TheMealDB.